Bacon & Pepper Saucepasta, sauces 1 tablespoon butter 1/4 lb lean bacon -- diced 1 teaspoon coarsely ground pepper In a small skillet melt the butter and saute the bacon until it is crisp. Add the pepper. Pour the sauce over the cooked pasta and sprinkle with grated Romano cheese. ~- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. From apoe@unicom.net Fri Mar 01 09:34:14 1996 MasterCook export: Basic Pizza Sauce Recipe By : The Gourmet Cookbook Volume II |
