Basic Fresh Pasta Doughpasta 1 cup unbleached flour 1 cup semolina or durum flour 1 teaspoon salt 1 tablespoon olive oil 3 eggs (or more); beaten PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta. |
