Bavarian Noodles With Applespasta 2 cup (4 oz) uncooked medium egg noodles 2 tablespoon margarine or butter 1 1/2 cup thinly sliced apples 1/2 teaspoon caraway seed 2 tablespoon honey 1 tablespoon dijon mustard Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium-high heat. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally. (Don't worry if the apples break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings. |
