Beef A Ronimeats, pasta 1 1/2 lb ground beef, lean 3 quart spaghetti sauce 8 oz tomato sauce 1/2 lb mushrooms 17 oz corn, whole kernel 1 lb pasta shells 1/4 cup onion chopped 1 salt and pepper to taste Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Leftovers are even better and I always make extra. From: Syd's Cookbook. |
