Beef Noodle Bakebeef, hamburger, pasta 1 lb ground beef 1 can (8 oz) tomato sauce 1/3 cup chopped onions 2 tablespoon chopped green bell pepper 4 cup (8 oz.) noodles, cooked, 1 drained 1/2 lb velveeta pasteurized 1 process cheese spread,cubed In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings. |
