Chicken Spaghettipasta, poultry 12 oz package spaghetti 1 whole chicken 1 cup diced celery 1 cup diced onions 1 can mushroom soup 1 small jar pimentos 1 lb velveeta cheese (grated) Bone the cooked chicken. Cook the celery and onion in 1 pint of the broth for 15 minutes. Cook the spaghetti according to directions. Mix all ingredients together, except save 1/2 pound of grated cheese to spread on top. Bake in 350 oven for a few minutes until hot. |
