Chicken-pasta Primaverapasta, poultry 1 cup chopped broccoli 1 l/3 cup chopped onion 2 cloves garlic, finely chopped 1 carrot, cut into very thin strips 3 tablespoon vegetable oil 2 cup cut-up cooked chicken 1/2 teaspoon salt 2 medium tomatoes, chopped (about 2 cups) 4 cup hot cooked macaroni shells 13 cup freshly grated parmesan cheese 2 tablespoon hopped fresh parsley Cook the broccoli, onion, garlic and t the carrot in oil in 10-inch skillet over medium heat about 10 minutes, stirring frequently, until broccoli is crisp-tender. Stir in chicken, salt and tomatoes. Heat about 3 minutes or just until chicken is hot. Spoon chicken mixture over macaroni. Sprinkle with cheese and parsley. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 |
