Pasta & Sausage Oreganoitalian, meats, pasta, wine 1 pound Rigatoni 2 cup Heavy cream 2 tablespoon Oregano 1/4 cup White wine 1 pound Hot bulk sausage; -OR- sweet 1 Garlic clove; minced sausage can be used 2 tablespoon Oil 1/4 cup Parmesan cheese In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat. 1.00 |
