Plain Tomato Sauce I.e.s.italian, pasta, sauces -----PHILLY.INQUIRER----- 3 tablespoon Oil; olive 1/2 teaspoon Pepper; freshly ground 1 tablespoon Parsley; chopped 1 34 ounce Can tomatoes; Italian 1 Large garlic clove; chopped Drained; coarsley chopped 1/2 teaspoon Salt 1/2 teaspoon Oregano 1 Small onion; chopped 1 tablespoon Butter Saute garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary. |
