Poor Man's Perogiescasseroles, main dish, pasta, potatoes, vegetarian 1 package Lasagne noodles 1 1/2 cup Margarine or butter 4 Onions; diced 11 Med. potatoes 1 pound Velveeta Parmesan cheese; grated Saute the diced onions in 1 1/2 sticks margarine until tender. Cool lasagne noodles as directed on the box. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked add cheese and remaining margarine (no milk). In a 9 x 13 pan, layer: 1/3 of onions on bottom layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350 for 30 to 35 min. Cut into squares and serve. Patti Anderson VDRJ67A |
