Creamy Clam Sauce & Pastafish, pasta 1 cup fresh mushrooms, sliced 2 centiliter garlic 1/4 cup butter 1 tablespoon olive oil 3 tablespoon flour 12 oz chopped clams, res. liquid 1 cup half and half 1/4 cup parmesan cheese 1/4 teaspoon fresh ground pepper 1 freshly chopped parsley Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in clam liquid and cook until thickened. Add clams, cream, cheese, pepper and keep warm. This is best with half whole wheat or spinach pasta and half egg pasta. Top with fresh chopped parsley and coarsely ground pepper. Submitted By DRL@HALCYON.COM (DARLENE R. LINDGARD) On SAT, 24 JUN 1995 025511 GMT |
