Dried Cherry Couscouspasta, side dish 1 pkg couscous (10 oz size)* 1/3 cup olive oil 1 large carrot, diced fine 1 each red bell pepper/dice fine 1 each yellow bell pepper/dice fine 1 each green bell pepper/dice fine 1 bunch fresh chives, or 1 cup chopped green onions, for garnish 1/2 lb dried cherries** Prepare the couscous according to package directions, substituting chicken broth or stock for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. ** If dried cherries are not available, raisins can be substituted. |
