Kielbasa & Bow Tie Soupbeef, pasta, pork, sausages, soups ----5 IN 10 PASTA & NOODLE CKBK---- 2 tablespoon italian parsley, minced 1/4 lb smoked kielbasa, cut 1/4pcs 1 can chicken broth 15 oz cn pasta-ready tomatoes w/juice 1 1/2 cup bow tie pasta Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley. |
