Quick Spaghetti With Meat Sauceitalian, pasta, poultry 1 pound Raw Ground Turkey 1/4 teaspoon Garlic Powder 3 tablespoon Minced Onion 1 can (6 Oz.) Tomato Paste 1 cup Water 2 tablespoon Grated Parmesan 1 1/2 teaspoon Italian Seasoning 2 cup Hot Cooked Spaghetti 1/8 teaspoon Salt Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt, Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over Spaghetti; Sprinkle With Cheese. 334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti & 1 1/2 t. Cheese. (Fat 12.2, Chol. 74.) |
