Kohl's Basic Spaghetti & Meatballsmeats, pasta ----MEATBALLS INGREDIENTS---- 2 lb ground beef 3/4 cup parmesan cheese 1 cup bread crumbs 3 eggs 2 medium cloves garlic, chopped 1 teaspoon parsley ----SPAGHETTI SAUCE #1 INGREDIEN--- 1 garlic clove, minced 1/4 onion, chopped 1 can tomato paste 1 can tomato soup 1/2 teaspoon salt 1 pepper 1 teaspoon sugar ----SPAGHETTI SAUCE #2 SPICEY---- 2 can tomato paste, plus 2 cans water 1 can giant can tomato juice 2 cup tomato sauce & bits 1 large can tomato sauce 3 or 4 cloves garlic, diced 1/4 cup olive oil 1 teaspoon salt 1/2 cup grated parmesan cheese 1/2 cup grated romano cheese 2 teaspoon allspice 2 teaspoon ground cloves 4 tablespoon sugar 1 teaspoon oregano 3 tablespoon worchestershire sauce MEATBALLS DIRECTIONS: Mix everything together and roll into small balls. If not soft, add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned. SPAGHETTI SAUCE#1 DIRECTIONS: Fry onion and garlic in cooking oil until brown. Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then cook 1 to 1 1/2 hours. Cook spaghetti according to package directions. Do NOT overcook. SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS: Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes. Add your favorite meatballs. Simmer 1 - 2 hours. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl |
