Lasagna_crystal Farmsbeef, main dish, pasta 2 tablespoon butter 1 lb ground beef 1/4 teaspoon onion powder 15 oz spaghetti sauce 1 teaspoon oregano 8 oz noodles_lasagna 1 lb ricotta cheese 12 oz mozzarella cheese_shredded 4 oz grated parmesan cheese 1 single paprika as needed TO PREPARE SAUCE: IN A LARGE SKILLET, MELT THE BUTTER; SLOWLY BROWN THE MEAT, ADD ONION. STIR IN SPAGHETTI SAUCE AND OREGANO; SIMMER FOR 35 TO 40 MINUTES AT A LOW TEMPERATURE. TO PREPARE LASAGNA: COOK NODDLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL. HANDLE NOODLES CAREFULLY TO KEEP FROM TEARING. PLACE A LAYER OF NOODLES IN THE BOTTOM OF A BUTTERED BAKING DISH. TOP WITH A LAYER OF SAUCE. SPRINKLE 1/3 EACH OF THE CHEESES. REPEAT THE PROCEEDURE TWO MORE TIMES. RESERVE A SMALL AMOUNT OF SAUCE FOR TOP LAYER TO MAKE A COLORFUL DISH. SPRINKLE TOP WITH PAPRIKA. |
