Lemon Tuna Pastafish, pasta 4 teaspoon butter 1 teaspoon oil; olive 4 large garlic cloves, chopped 1/8 cup lemon juice 3 teaspoon capers, drained 18 black olives,pitted & sliced 2 tuna; chunk,drained 1 pasta; penne , cooked and d 4 teaspoon butter (add at end) Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well. |
