Linguine With Roasted Garlic & Clam Saucegarlic, pasta, seafood 1 1 dozen little neck clams -- : scrubbed clean 2 TB olive oil 4 cloves garlic 1/4 ts red pepper flakes 3 TB chopped parsley 1 c white wine 12 oz fresh linguine -- cooked and : drained Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately. Yield: 2 servings Recipe By : TVFN How to Boil Water Date: 09/26/96 |
