Linguine With White Clam Sauce 1fish, main dish, pasta 2/3 cup margarine 1/3 cup olive oil 3 cloves garlic 3 (8 oz) cans minced clams drained 1 black pepper to taste 1/3 cup finely chopped parsley 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon salt 1 lb linguine Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. |
