Low-fat Alfredocheese, pasta, sauces 1 tablespoon butter 1/4 cup all-purpose flour 3 cup low-fat (1%) milk 1 teaspoon salt 1/2 teaspoon pepper 1 pinch nutmeg 3/4 cup grated parmesan cheese 1 lb cooked fettuccine Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta. ~-- |
