Macaroni & Cheese .002main dish, pasta 1 cup macaroni, elbow 1/2 cup milk 1/2 lb cheese; grated 1 salt 1 black pepper, ground 1 bread crumbs 1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish. 2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish. 3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes. Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion by Rick Weissgerber |
