Macaroni With Corn Relish & Smoked Turkeypasta, poultry 1 lb rotini, twists or spirals uncooked 10 oz frozen corn; thawed 2 celery stalks; diced 1 medium red onion; diced 12 oz smoked turkey; diced 2 teaspoon vegetable oil 1/4 cup tomato sauce 1/4 cup barbecue sauce 1/4 cup low-sodium chicken broth (defatted) 1/4 cup red wine vinegar 12 green olives, sliced Cook pasta according to package directions. Drain and rinse pasta with cool water. In a large bowl, stir together the corn, celery, red onion and turkey. In a medium bowl, whisk together remaining ingredients. Stir into corn mixture. Add pasta and toss well. Spoon into a serving bowl and sprinkle with olives. Each serving provides: 406 Calories; 34.7 g Protein; 54.6 g Carbohydrates; 6 g Fat; 73 mg Cholesterol; 611 mg Sodium. Calories from Fat: 12% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission) |
