Margaret's Lasagnamain dish, pasta 1 lb ground beef 1 tablespoon parsley flakes 1/2 teaspoon salt 1 lb can diced tomatoes 3 can 6oz tomato paste 1 pkg 10oz lasagna noodles 3 cup cottage cheese 2 each beaten eggs 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 cup parsley flakes 1/2 cup parmesan cheese 1 1/2 lb grated mozzarella cheese Brown ground beef. Drain fat and wash with warm water to remove excess fat. Add parsley flakes, salt, tomatoes and tomato paste. Simmer uncovered for 30 minutes. Combine cottage cheese, eggs, seasonings and parmesan cheese. Mix with meat sauce. in a 9x13 pan, pour half the mixture over a layer of cooked noodles. Cover with half the mozzarella cheese. Repeat layers. Bake at 375 degrees for 30-45 minutes. Let stand 10 minutes before serving. |
