Meat & Mac Skilletpasta, rice 2 cup elbow macaroni -- cooked 2 cup ground meat mix 1/4 cup water 1 cup frozen corn kernels -- 1 thawed 2 tablespoon parsley 2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon cumin 1/4 teaspoon black pepper 8 oz fat-free cream cheese -- 1 softened 3/4 cup skim milk 2 slice fat-free american cheese 1 singles -- halved 1 diagonally Cook elbow macaroni according to package directions. Drain and set aside. In a skillet, combine Ground Meat Mix and water. Cover and cook over low heat for 15 minutes. Break up with a fork. Cover and cook 5 minutes more. Add corn, parsley, chili powder, salt, cumin, and black pepper. Mix well. Stir in cream cheese, milk, and elbow macaroni. Heat through. Arrange cheese triangles atop chicken mixture. Cover skillet and heat over low heat for 10 minutes or until cheese has melted. Recipe By : Homemade Is Better From: Marty Leichtung |
