Mr. Food's Lickety-split Pastapasta, seafood 1 lb uncooked spaghetti 28 oz crushed tomatoes 1 lb bay scallops, quartered 1 tablespoon dried parsley flakes 1 teaspoon dried basil 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated parmesan cheese ======================================================= ====== Prepare the spaghetti according to the package directions. Drain, rinse, drain again, and set aside in a large bowl; keep warm. Meanwhile, in a large saucepan, heat the tomatoes (and their juice) over medium heat until bubbling. Reduce the heat to medium- NOTE: Linguine, angel hair, or your favorite kind of pasta works just as well as spaghetti! And if you'd rather use canned clams, cut-up shrimp, or imitation crabmeat, those will all work as well as the scallops. |
