My Cincinnati Five Ways Chilimeats, pasta 1 lb ground beef 2 tablespoon onion; minced 3 tablespoon garlic; minced 2 cup tomato sauce 1/2 tablespoon cumin; ground 1/2 tablespoon chili powder 1 bay leaf 1 teaspoon cinnamon 2 tablespoon cocoa powder; unsweetened 2 tablespoon worcestershire sauce 1/2 tablespoon oregano; dried 1 teaspoon vinegar; white 1 can kidney beans; 19 oz;drained 1 cooked spaghetti; or other pasta 1 onions; yellow, minced 1 butter 1 cheddar; grated Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain. |
