Noodle Puddingdesserts, pasta 1/2 lb broad noodles 3 eggs (beaten) 3/4 cup milk; plus: 2 tablespoon milk 1/2 pint sour cream 1/2 lb cottage cheese 2/3 cup sugar 1 cup raisins 1 teaspoon vanilla Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased baking pan. Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered until brown.... about 1/2 to 3/4 hour. Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee. |
