Nuked Spaghetti Saucebeef, microwave, pasta, sauces 1 1/2 lb ground chuck 1/2 cup onion, chopped 12 oz can tomato paste 2 teaspoon oregano 1/4 teaspoon thyme 2 cloves garlic, minced 1 large can cooked tomatoes (28 oz) 2 teaspoon garlic salt 1/2 teaspoon basil 1/4 teaspoon pepper Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingredients and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes. This makes enough sauce to adequately cover 1 lb of Spaghetti. I always use thin or linquine. |
