Old Fashioned Macaroni & Cheesemain dish, pasta, side dish 3 1/2 cup uncooked elbow macaroni (12 oz.) 1/4 cup butter 1/4 cup flour 1 teaspoon salt 3/4 teaspoon dry mustard 1/2 teaspoon pepper few dashes hot pepper sauce 3 1/2 cup milk 5 cup (20 oz.) shredded cheddar, divided Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving. Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson |
