Olive Garden Neopolitan Zitibeef, pasta 1 1/2 lb sweet/hot italian link 1 sausage 1 1/3 cup green bell pepper -- 1x1/4 2 tablespoon olive oil 3/4 lb ziti pasta -- cooked 1 parmesan cheese -- grated 1 parsley bouquets 5 cup marinara sauce 28 oz canned tomatoes-italian 1 style or plum 10 3/4 oz tomato puree 1 teaspoon garlic -- minced 4 tablespoon olive oil 1/2 cup fresh basil -- packed, 1 chopped 1 salt and pepper Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat. Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden. Recipe By : |
