Olive Garden Seafood Pasta Chowderpasta, soups 6 oz small shells or bowties 3 oz crab meat 6 tablespoon butter 1/2 lb sliced fresh mushrooms 2 pkg (1oz each) newburg sauce 1 mix 3 cup milk 1 1/2 cup water 1/4 cup dry white wine 1/4 cup sliced green onions Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley. Recipe By : |
