Shrimp Scampi I.e.s.italian, pasta, sea food, shell fish -----PHILLY.INQUIRER----- -----NATHALIE DUPREE----- 1 pound SHRIMP; MEDIUM SIZE IN SHELL 4 tablespoon PARSLEY;FRESH; CHOPPED 1/2 cup BUTTER 2 pinch CAYENNE PEPPER 4 GARLIC CLOVES; CRUSHED/SALT 2 LEMON; FOR JUICE pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the shrimp,tossing to coat.Place under the broiler 6" from heat,and broil until done,about 5 minutes.Check half way through the cooking time and turn shrimp as necessary.Serve with crusty bread for dipping in the sauce.Makes two appertizer servings. |
