Orzo With Sun-dried Tomatoespasta, side dish 1/2 cup sun-dried tomatoes 1 cup boiling water 1/2 cup plus 2 t fat free canned 1 chicken stock 1/2 cup sliced onion 1/4 lb sliced mushrooms 1/4 lb orzo (1/2 cup uncooked) 1/2 cup fresh basil, chopped 1 salt and freshly ground 1 black pepper to taste Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried tomatoes into small pieces and place in a bowl. Pour boiling water over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick pan and saute 1 minute. Drain the tomatoes, add them and remaining chicken stock to mushrooms. Raise heat and reduce liquid by half. When orzo water comes to a boil, add orzo and boil for 10 minutes. Drain. In a serving bowl, toss orzo with vegetable mixture. Sprinkle with basil and add salt and pepper to taste. From: The Austin American Statesman typed by jessann |
