Overnight Lasagnacasseroles, pasta 1 lb ground beef 1 teaspoon salt 1 cup water 1 dash pepper 1/2 cup parmesan cheese 1 teaspoon parsley flakes 1/2 teaspoon onion powder 32 oz spaghetti sauce 2 teaspoon oregano 1/4 teaspoon sugar 15 oz ricotta cheese 8 oz mozzarella cheese 12 oz lasagna noodles BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. |
