Shrimp Scampi No.2 I.e.s.italian, pasta, sauces 24 LARGE SHRIMP,CLEANED; BUTTERF 2 tablespoon SWEET BASIL; CHOPPED 1 LEMON FOR JUICE 1/2 cup WHITE WINE 2 WHOLE SHALLOTS CHOPPED 2 tablespoon OREGANO; CHOPPED 1/2 cup OLIVE OIL 1/2 cup CHICKEN STOCK PLACE SHRIMP IN SINGLE LAYER IN LARGE BAKING PAN.COMBINE REMAINING INGREDIENTS THROUGHLY AND POUR OVER SHRIMP.PLACE UNDER BROILER,BASTING A COUPLE OF TIMES,UNTIL SHRIMP ARE NICE AND BROWN................... |
