Pasta Jambalayacasseroles, pasta 2 cup chicken; diced 1/2 lb tasso or smoked sausage; chop 1/4 cup green pepper; chopped 1/4 cup red onion; chopped 1 tablespoon minced garlic 1 single creole seasoning 1/4 stick butter 1 single grated provolone 1 single grated gouda 1 lb three-colored pasta; cooked Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses. |
