Pasta W/musselsmain dish, pasta, seafood 3 tablespoon butter 3 tablespoon olive oil 2 centiliter chopped garlic 6 oz canned or frozen mussels 1 small green pepper; diced 1/2 cup red wine 28 oz can italian tomatoes; crush by hand 1/4 cup chopped fresh parsley 1 single cheese for topping Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min. Season w/salt and pepper to taste. Serve over hot pasta. (wrv) |
