Shrimp Scampi,sauted I.e.s.italian, pasta, sauces 24 LARGE SHRIMP 2 tablespoon MELTED BUTTER 1 teaspoon SWEET BASIL; CHOPPED 2 CLOVES GARLIC MINCED 1/4 cup OLIVE OIL SALT AND PEPPER TO TASTE HEAT OIL IN SKILLET AND SAUTE GARLIC,ADD SHRIMP AND SEASONING AND SAUTE UNTIL SHRIMP ARE NICE AND PINK.DONOT OVERCOOK,THEN ADD BUTTER........ |
