Pasta With Smoked Chicken~ Sundried Tomatos Ipasta, poultry 3 tablespoon shallots or onions, minced 1 oil for sauteeing 1/2 teaspoon pureed garlic 3 cup heavy cream 1 fresh ground pepper to taste 8 oz angel hair pasta 1 meat from 1/2 smoked chicken 3 oz sundried tomatos reconstitut 1 chopped chives 1 diced tomatos 1 parmesan cheese 1 salt to taste Saute shallots briefly in hot oil, add garlic but do not cook. Add cream and pepper. Bring to boil, simmer until thick (about 1/2 original volume. Salt to taste. Strain if desired. While sauce thickens, clean meat from chicken, cut into large thin slices or tear into chunks. Reconsitute tomatos by dropping into boiling water for 1 minute. Drain and julienne. Cook pasta in about 2 Qt. boiling water with salt and oil. Cook until al dente. Drain, rinse under hot water briefly. While pasta cooks, warm tomatos and chicken in cream sauce. Dilute if needed with milk or half-and- half. Place pasta on serving plate and spoon sauce over. Top with freshly grated cheese, chopped chives, diced tomatos or whatever. Serves 6 From: Warren Schwartz Posted 10-16-93 by SANDEE EVELAND on C-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com |
