Penne Pasta With Tunafish, pasta 1 can (7 oz) tuna; drained - optional 1/2 cup walnuts 1 lemon's rind 1 teaspoon worcestershire sauce 1/4 cup chopped parsley 4 fresh basil leaves 1/2 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb penne pasta Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender. Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6 servings. QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] |
