Pork W/ Apples & Noodlesentrees, meats, microwave, pasta 10 oz pork tenderloin; boneless, 1 . cut into 2 strips 2 teaspoon olive oil 1 cup onion; chopped 2 centiliter garlic; minced 1/2 teaspoon paprika 1/2 cup beef broth; low sodium 1 teaspoon cornstarch 2 small granny smith apples; cored 1 . and coarsely chopped 1/4 teaspoon salt 1 pinch ground red pepper 1 medium tomato; cut into wedges 4 cup egg noodles; cooked 1 parmesan cheese & parsley 1 . for garnish if desired 1. Place the pork strips on a rack over a tray. With a vented cover, microwave on HIGH for 1 minute; set aside. 2. In medium casserole, microwave oil on High 1 minute. Add pork, onion, garlic and paprika. With vented cover, microwave on Medium 5 minutes, stirring twice. 3. In 1-cup measure, stir broth and cornstarch until dissolved. Add to casserole with apples, salt and red pepper. Cover and microwave on High 4 minutes, stir and add tomato. Cover and microwave on High 3 minutes longer, or until apples are tender. Let stand, covered, 5 minutes. 4. To serve, place noodles on serving plate. Top with pork mixture; toss to combine. Garnish with parsley, if using. |
