Prawn & Garlic Saucepasta, sauces 6 teaspoon olive oil 2 cloves garlic, finely chopped 1 salt & pepper 3 oz butter 8 oz peeled prawns 6 teaspoon chopped fresh chives Heat the oil and the butter until butter is melted. Add garlic and cook gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta. |
