Pumkin Seed Saucecrocker, favorites, pasta 1 cup pumpkin seeds, roasted -- 1 shelled 1 small onion -- chopped 1 slice white bread slices -- torn 1 into small pcs. 1 clove garlic -- crushed 2 tablespoon oil 2 tablespoon green chiles -- canned and 1 chopped 1 can chicken broth 1/2 cup heavy cream 1/8 teaspoon salt Cook pumpkin seeds, onion, bread and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies. Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt. Recipe By : General Mills Inc. From: Date: |
