Quick Italian Spaghettibeef, pasta 1/2 lb beef, ground 3/4 cup green onions; thinly sliced 1/2 teaspoon salt 1/8 teaspoon pepper 2 teaspoon sugar 1 teaspoon worcestershire sauce 24 oz tomato sauce (3x8oz cns) 2 1/4 oz olives, ripe; drained and sliced (1 cn) 1 spaghetti, cooked 1 cheese, parmesan or ramano grated 1 real bacon bits (optional) In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired. |
