Real Mccoy Macaroni Macaroni & Cheesecasseroles, cheese, pasta 1/2 butter (plus 2 tablespoons) 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon dried mustard 1 black pepper to taste; freshly ground 2 cup milk 1 elbow macaroni; cooked, drained 2 cup sharp cheddar cheese; shredded 1/2 cup saltine crackers; crushed 1. Melt 1/4 cup of the butter in large saucepan over medium heat. Add flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute. Stir in milk. Reduce heat to low; cook, stirring constantly, until thickened, about 15 minutes. 2. Remove from heat; stir in macaroni and cheese. Stir until cheese is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes. Melt remaining 2 tablespoons butter in small skillet; stir in cracker crumbs. Remove cover from casserole; sprinkle macaroni with cracker crumbs. Bake, uncovered, until top is golden and mixture is bubbly, about 20 minutes. |
