Sausage Alfrescobeef, main dish, pasta 1 pkg smoked sausage or kielbasa 8 oz fettuccine; uncooked 1/4 cup butter or margarine 1/4 cup onion; finely chopped 1 clove garlic; minced 1 cup carrots, zucchini, red pep. 1/2 cup peas; frozen 1 cup heavy cream 2 tablespoon parsley; chopped 6 tablespoon grated parmesan 1 salt and pepper Cook fettuccine and keep warm. Saute garlic and onion in large skillet with butter until tender. Add peas and the cup of mixed vegetables that have been cut into thin strips and cook until done. (5 minutes) Set aside. Cut sausage into bite size slices. Brown sausage and drain on paper towels. Combine sausage, vegetables, and cream. Heat through, but do not boil. Stir in parsley, cheese, salt, pepper. Serve over fettuccine. Sprinkle with extra parmesan cheese, if desired. Source: Hillshire Farms Kielbasa package |
