Spaghetti With Tomato Sauce I.e.s.italian, pasta, sauces, tomato -----A>COOK----- 4 cup Tomatoes; canned 1 tablespoon Garlic; chopped 1/4 teaspoon Thyme; dried 1 tablespoon Margarine 2 tablespoon Olive oil 3/4 cup Green pepper; chopped 1 tablespoon Basil 1 pound Spaghetti 3/4 cup Onion; chopped 1/4 teaspoon Red hot pepper flakes Pepper; black 1 Bay leaf 1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes. 3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well. |
