Spiced Oilitalian, pasta, salads, sauces 1/2 Carrot 1 Slice lime 1 Slice lemon 1 Fresh bay leaf 4 Fresh basil leaves 1 Sprig thyme 3 Garlic cloves- unpeeled 1 teaspoon Black pepper 1 Slice red pepper 3 1/2 cup Olive oil 1 Sprig fresh rosemary 1 Slice tomato 2 Shallots 1 teaspoon Red pepper 1 Scallion Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely. |
