Spicy Country Pasta And Cheeseitalian, low-cal, microwave, pasta 2 tablespoon Chopped onion 2 Garlic cloves; minced 1 teaspoon Olive oil 1 cup White or shitake mushrooms sliced 1 cup Canned italian tomatoes (reserve liquid); chopped 5 sm Black olives; sliced in half 1/8 teaspoon Crushed red pepper 2 cup Cooked penne or ziti pasta 2 teaspoon Grated parmesan cheese Fresh basil leaves 1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. 2. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. 3. Add olives and pepper and stir thoroughly. 4. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil. |
