Spicy Spaghetti Sauce With Pepperoniitalian, pasta, sauces 8 ounce Uncooked spaghetti 1 can Tomato paste (6oz) 1 cup Fresh mushrooms; sliced 1/2" 2 teaspoon Basil leaves 1 cup Onions (2 med.); chopped 1/2 teaspoon Oregano leaves 1 cup Pitted ripe olives 1/4 teaspoon Pepper Sliced 1/2" 1 tablespoon Country-style Dijon mustard 1/2 cup Fresh parsley; chopped 1 teaspoon Fresh garlic minced 1 cup Water 3 ounce Sliced pepperoni 2 can Stewed tomatoes (14.5oz ea) Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt. saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 min.). Stir in pepperoni; continue cooking until heated through (4 to 5 min.). Serve over spaghetti. |
